ONE BOWL SPICED GINGERBREAD MUFFINS

Ingredients

1. Gingerbread Muffins
2. 1/2 cup (1 small/medium) very ripe banana, mashed
3. 1 large egg
4. 1 tsp pure vanilla extract
5. zest of half an orange (optional)
6. 1-1/2 tsp ground cinnamon
7. 1 tsp ground ginger
8. 1/2 tsp ground cloves
9. 1/4 tsp ground nutmeg
10. 1/2 tsp fine-grain sea salt
11. 1/2 cup canola or vegetable oil
12. 1/3 cup molasses
13. 1/3 cup unsweetened almond milk (or sub 2% dairy milk)
14. 1/3 cup granulated sugar
15. 1/3 cup dark brown sugar
16. 1 tsp baking powder
17. 1/2 tsp baking soda
18. 2-1/4 cups all-purpose flour
19. Maple Vanilla Glaze or Frosting
20. 1 cup powdered sugar, sifted
21. 1-2 Tbsp milk
22. 1 Tbsp pure maple syrup
23. 1 tsp pure vanilla extract

Instructions

1. Gingerbread Muffins
2. Preheat the oven to 400 degrees F. Line a 12-cup muffin pan with paper liners or lightly grease with butter or non-stick cooking spray. Set aside.
3. In a large mixing bowl, use the back of a fork to mash the banana together with the egg until completely combined and only small lumps remain. Use a spatula to stir in the vanilla, orange zest, spices and salt.
4. Add the oil, molasses and milk, stirring until completely combined between each addition. Add the sugars and stir to combine. Add the baking powder and baking soda and stir to combine. Fold in the flour until just mixed. Do not overbeat.
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