Caramel Apple Pie Cookies - Marydeliciouscooking
Alright, these are genuinely the most delightful treats… pies? pookies? I don't know yet they are darn adorable and I had an awesome time making them. I need to disclose to you I am not a pie darling, never have been.. be that as it may, I extremely adored these!
INGREDIENTS
- 1 box ready to use pie crust 2 crusts total (You can use homemade double pie crust if you prefer)
- 1 can apple pie filling or homemade apple pie fillling
- 1 egg white
- 1-2 tablespoons large sugar crystals regular sugar will work too (optional)
- whipped cream for serving optional
INSTRUCTIONS
- Preheat the oven to 375 degrees.
- Remove pie crusts and let sit 15 minutes per box instructions. Lay out parchment paper and unroll pie crusts. Using a 2.75″ circle cutter, cut circles out of one of the crusts (I made 14 and then at the end I made a couple more with leftovers). You can re-roll the scraps to make more circles. Our reader Julie suggested using the can from the pie filling as a cutter!! What an awesome idea!
- Cut strips (approx 1/4″ or as thick as you’d like) out of the second pie crust. (I used a pastry wheel to make them pretty)
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See Full Instruction on : https://www.spendwithpennies.com
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